The Red Barn is not just another restaurant; it's a beacon of hope and generosity in Augusta, Maine. Specializing in fried chicken and seafood, this beloved eatery has recently gained attention not only for its delicious crab cakes but more notably for the philanthropic spirit of its owner, Laura Benedict. According to a recent Forbes article, Laura has generously donated over $2 million to various charities, proudly displaying this achievement on a sign outside the restaurant, inviting patrons to contribute to her mission of giving back to the community.
Laura's commitment to philanthropy is akin to a charitable twist on the famous McDonald's "millions sold" counter, showcasing her efforts to create "an atmosphere of generosity where everyone is welcome." She particularly focuses on supporting the elderly and military veterans, demographics that often go unnoticed by many successful restaurants. One of her recent initiatives included funding an honor flight to Washington, D.C., for 47 veterans, demonstrating her dedication to honoring those who served.
Despite challenges that any business faces, The Red Barn has flourished, with projections to reach $5 million in revenue this year. Remarkably, even during tough times, Laura has maintained her belief in giving, stating, "I don't give away our money – we only give away what we make." This philosophy has not only benefited countless individuals in need, from veterans to those seeking medical assistance, but it has also resulted in a thriving business, proving that when you give, you often receive in return.
What You Will Learn
- Laura Benedict's philanthropic endeavors and their impact on the community.
- The unique approach of The Red Barn in catering to underserved demographics.
- How charity can be integrated into business for mutual benefit.
- The inspirational philosophy of "if you give, you will never need."
